{"title":"Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey","authors":"Gülsüm UÇAK ÖZKAYA, U. Gecgel, M. Durak","doi":"10.33462/jotaf.994068","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":387927,"journal":{"name":"Tekirdağ Ziraat Fakültesi Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tekirdağ Ziraat Fakültesi Dergisi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33462/jotaf.994068","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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