{"title":"ECONOMETRIC ASSESSMENT OF PROSPECTS OF ENSURING FOOD SAFETY IN UZBEKISTAN","authors":"J. Tukhtabaev, Sherzod Ermatovich Yuldashev, Zafar Khasanovich Abdullaev, Ulugbek Raxmatullayevich Kubaev, Abdulaxad Nematovich Raximov, Maksudjon Khusanov","doi":"10.1145/3584202.3584280","DOIUrl":null,"url":null,"abstract":"In this article, the relationship between socio-economic events on ensuring food safety in Uzbekistan is complexly researched using econometric analysis, and analysis of forecast indicators employing economic-mathematical methods. Based on the assessment of the process of ensuring food safety in Uzbekistan using correlation-regression analysis methods, measures aimed at determining the strength of the relationship between factors and increasing the effectiveness of the food program in our republic have been scientifically and practically developed.","PeriodicalId":438341,"journal":{"name":"Proceedings of the 6th International Conference on Future Networks & Distributed Systems","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 6th International Conference on Future Networks & Distributed Systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3584202.3584280","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
In this article, the relationship between socio-economic events on ensuring food safety in Uzbekistan is complexly researched using econometric analysis, and analysis of forecast indicators employing economic-mathematical methods. Based on the assessment of the process of ensuring food safety in Uzbekistan using correlation-regression analysis methods, measures aimed at determining the strength of the relationship between factors and increasing the effectiveness of the food program in our republic have been scientifically and practically developed.