FAKTOR RISIKO KEJADIAN GIZI KURANG PADA BALITA DI DESA GAYAMAN KECAMATAN MOJOANYAR MOJOKERTO

Eka Diah Kartiningrum
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引用次数: 2

Abstract

Malnutrition in children can cause growth disorders bodies, prone to illness, decreased level of intelligence and mental disturbance and even cause death of the child. Malnutrition can be caused by various factors, among others such as socioeconomic status, knowledge, completeness immunization, infectious diseases, exclusive breastfeeding and early initiation of breastfeeding. The purpose of this research to analyze the risk factors of malnutrition among children under five in the village Gayaman Mojosari Mojokerto. This research used observational analytic research with case - control approach and use 40toddlers as a sample then divided into two groups of samples of 20 infants with malnutrition status as both a case and 20 toddlers with good nutritional status as a control. The independent variable infectious disease history, mother's milk (ASI) exclusive, Early Initiation of Breastfeeding (IMD). The dependent variable is the nutritional status of infants.The relationship between a history of infections, exclusive breastfeeding, IMD and nutritional status were analyzed using logistic regression. The results showed that a history of infectious diseases, exclusive breastfeeding, and IMD influential in determining the incidence of malnutrition among children under five (with R2 of 96.7%). The third variable is a risk factor for the incidence of malnutrition among children under five (infection OR = 1.85; OR ASI = 1.47 and OR IMD = 1.46). Therefore, mothers with babies should have regard to the provision of early initiation of breastfeeding and exclusive breastfeeding the baby and continues to do preventive measures to prevent infections that babies and toddlers can grow with optimal nutritional status
在 "世界上最危险的地区 "中的 "风险因素
儿童营养不良会造成身体发育障碍,容易生病,智力水平下降和精神紊乱,甚至造成儿童死亡。营养不良可由各种因素造成,其中包括社会经济地位、知识、完全免疫、传染病、纯母乳喂养和过早开始母乳喂养。本研究的目的是分析Gayaman Mojosari Mojokerto村五岁以下儿童营养不良的危险因素。本研究采用病例对照的观察分析研究方法,以40名幼儿为样本,将样本分为两组,其中20名营养不良的幼儿为病例,20名营养状况良好的幼儿为对照。自变量传染病史,母乳(ASI)独家,早期开始母乳喂养(IMD)。因变量是婴儿的营养状况。采用logistic回归分析感染史、纯母乳喂养、IMD与营养状况的关系。结果显示,传染病史、纯母乳喂养和IMD对5岁以下儿童营养不良发生率有影响(R2为96.7%)。第三个变量是5岁以下儿童营养不良发生率的风险因素(感染OR = 1.85;OR ASI = 1.47, OR IMD = 1.46)。因此,有婴儿的母亲应该考虑提供早期母乳喂养和纯母乳喂养婴儿,并继续采取预防措施,防止感染,使婴儿和学步儿童能够在最佳营养状况下成长
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