{"title":"Edgar Degas’s Beef and the Double Life of Édouard Manet’s Ham","authors":"","doi":"10.5749/j.ctv1fkgbhd.8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":122110,"journal":{"name":"Discomfort Food","volume":"82 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Discomfort Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5749/j.ctv1fkgbhd.8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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