Implementasi Teknologi Penghangat Minuman Berbasis Termo Digital Kepada Pemilik Warung Kopi di Desa Banjarsari

Moh. Anshori Aris Widya, Nurul Yaqin, Nurul Khafidhoh, Tholib Hariono
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Abstract

The purpose of service here is to overcome the problems faced by partners, then the implementation of beverage warmer technology has the following objectives: First, to provide ideas to utilize affordable goods into goods that have more value to meet economic needs. Methods for implementing community service activities include lecture, discussion, and workshop (training) methods. The results of this service include, the people of Banjarsari Village are very enthusiastic about the implementation of this drink warmer technology, because before they have never heard of this drink warmer technology, their lack of knowledge about the tools used makes the people of Banjarsari Village anticipated by making a guide regarding It is hoped that this tool can help improve the economy of the residents of Banjarsari Village, and make it easier for them to warm their cold drinks so they are delicious to enjoy
以Termo数字为基础的饮料技术的实施给了Banjarsari村的老板
这里的服务目的是为了克服合作伙伴所面临的问题,那么饮料加温技术的实施有以下目标:第一,提供想法,将可负担的商品转化为更有价值的商品,以满足经济需求。实施社区服务活动的方法包括讲座、讨论和工作坊(培训)方法。这项服务的结果包括,Banjarsari村的人们非常热衷于实施这种饮料加热技术,因为在他们从未听说过这种饮料加热技术之前,他们对所使用的工具缺乏了解,这使得Banjarsari村的人们期望通过制定指南来帮助改善Banjarsari村居民的经济。让他们更容易加热他们的冷饮,这样他们就可以享受美味了
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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