Thoracoscopic Esophagectomy in Supine Position

A. Abdollahi, M. Alipour, A. Tavassoli, A. Jangjoo
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Abstract

Background: Esophageal cancer needs major surgery due to its anatomic position, which is followed by high morbidity in most patients. Thoracotomy, a previously used method, was accompanied by high pulmonary complications, had physical limitations, and low tolerance of patients. Thoracoscopic esophagectomy is a new suitable method with less morbidity. Objectives: The present study aimed to investigate the results of performing three phases of esophagectomy through laparoscopy and thoracoscopy in supine position without frequent changes in patients’ position. Patients and Methods: This is a prospective study of 15 selected patients who underwent laparoscopic thoracoscopic esophagectomy and received preoperative radiotherapy between 2010 and 2011. At first, laparoscopic gastrolysis was carried out and then, transhiatal esophageal release was performed (up to the upper region); thereafter the upper esophagus was exposed by thoracoscopy in supine position and easily released. Results: The mean duration of esophagectomy was 70 minutes and the total operation 180 minutes. The mean amount of bleeding during surgery was 250 cc. Conversion to open approach occurred only in one patient out of 15. No cases of anastomotic leakage or pneumonia was observed. Also, no case of mortality was reported. Conclusions: Thoracoscopic esophagectomy can be easily performed in supine position and in a short time. .
仰卧位胸腔镜食管切除术
背景:食管癌因其解剖位置需要大手术治疗,且多数患者发病率高。开胸术是一种以前使用的方法,它伴随着高肺部并发症,有身体限制,患者的耐受性低。胸腔镜食管切除术是一种新的适合的方法,发病率低。目的:本研究旨在探讨在不频繁改变患者体位的情况下,通过仰卧位进行腹腔镜和胸腔镜三期食管切除术的效果。患者和方法:这是一项前瞻性研究,选取了15例2010 - 2011年间行腹腔镜胸腔镜食管切除术并术前放疗的患者。先行腹腔镜胃松解,然后经食管释放(至上段);此后,在仰卧位胸腔镜下暴露上食管并轻松松解。结果:食管切除术平均时间为70分钟,总手术时间为180分钟。术中平均出血量为250cc, 15例患者中仅有1例转为开腹入路。无吻合口漏及肺炎病例。此外,没有死亡病例的报告。结论:胸腔镜下食道切除术在仰卧位下手术方便,手术时间短。
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