THE IMPACT OF BRAND TRUST AND PERCEIVED QUALITY ON BRAND LOYALTY IN MEDIATION CUSTOMER SATISFACTION: A CASE STUDY OF KOPI KENANGAN CONSUMERS IN MEDAN CITY

Friti Sinta, Prihatin Lumbanraja, F. BebyKarina, Sembiring
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Abstract

In this study, we examined the influence of brand trust and perceived quality on brand loyalty through customer satisfaction at Kopi Kenangan Sun Plaza in Medan City. The increasing consumption of coffee in Indonesia has led to the development of coffee shop businesses in various cities across the country, including Medan. While this growth presents an opportunity for entrepreneurs to build and promote their brands to attract customers, it also creates intense competition among businesses, especially in major cities like Medan. The aim of this research is to find solutions to address the challenges faced by Kopi Kenangan, including low brand trust, perceived product quality, customer satisfaction, and low repeat purchase intention towards Kopi Kenangan products. The study focuses on enhancing brand trust, improving perceived product quality, and increasing customer satisfaction to build customer loyalty towards Kopi Kenangan. Data were collected from 96 customer samples through a questionnaire using probability sampling and analyzed using a structural equation model. The research findings indicate that brand trust has a significant negative influence on customer satisfaction and brand loyalty, while perceived quality has a significant positive influence on customer satisfaction and brand loyalty. Additionally, customer satisfaction also has a significant positive influence on brand loyalty. Furthermore, brand trust and perceived quality together have a positive and significant influence on brand loyalty. Moreover, brand trust has a significant negative influence on brand loyalty through customer satisfaction, while perceived quality has a significant positive influence on brand loyalty through customer satisfaction.
中介顾客满意中品牌信任与感知质量对品牌忠诚的影响:以棉兰市kopi kenangan消费者为例
本研究以棉兰市Kopi Kenangan Sun Plaza为研究对象,探讨品牌信任与感知品质对品牌忠诚的影响。随着印尼咖啡消费量的增加,包括棉兰在内的全国各个城市的咖啡店业务都在发展。虽然这种增长为企业家提供了建立和推广其品牌以吸引客户的机会,但它也造成了企业之间的激烈竞争,特别是在棉兰等主要城市。本研究的目的是找到解决Kopi Kenangan面临的挑战的解决方案,包括低品牌信任、感知产品质量、客户满意度和低重复购买意愿对Kopi Kenangan产品。本研究以提升品牌信任、提升感知产品品质、提升顾客满意度为重点,建立顾客对Kopi Kenangan的忠诚度。采用概率抽样的问卷调查法对96个客户样本进行数据收集,并采用结构方程模型进行分析。研究发现,品牌信任对顾客满意和品牌忠诚具有显著的负向影响,而感知质量对顾客满意和品牌忠诚具有显著的正向影响。此外,顾客满意对品牌忠诚也有显著的正向影响。此外,品牌信任和感知质量共同对品牌忠诚有显著的正向影响。此外,品牌信任通过顾客满意对品牌忠诚具有显著的负向影响,而感知质量通过顾客满意对品牌忠诚具有显著的正向影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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