Emotional Bonding in Coffee Shops Toward Society 5.0

Avant Garde Pub Date : 2022-12-12 DOI:10.36080/ag.v10i2.2089
L. W. Evelina
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Abstract

This study describes the changing trends in coffee shops with the 5.0 approach, which no longer relies on promotional location strategies, but on strengths in social media and customer experience at coffee shops. The purpose of this study is to find out the social media content uploaded on Instagram and customer service in coffee shops to form an emotional bond, in the end, resulting in trust and commitment with customers. This study uses a virtual ethnographic approach. The results of emotional research between customers and coffee shops show that customers repeatedly come to the coffee shop because they miss the atmosphere of the coffee shop, chat waiting for the coffee to be brewed, and unite when the coffee shop opens/closes. Research also found that coffee shops provide Wi-Fi facilities with large quotas and rely on the storytelling power of Instagram content and special treatment for consumers when serving. All of those strengthen customers' trust and commitment to return. From the results of this study, a model can show the emotional bonding process in Society 5.0. The limitations of this study are limited to describing the process of emotional bonding that occurs in coffee shops; further research can measure how much influence emotional bonds have on coffee shop customer loyalty.
咖啡店对社会的情感联结5.0
这项研究用5.0方法描述了咖啡店的变化趋势,这种方法不再依赖于促销地点策略,而是依赖于咖啡店的社交媒体和客户体验优势。本研究的目的是找出在Instagram上上传的社交媒体内容和咖啡店的客户服务,从而形成情感纽带,最终与客户产生信任和承诺。本研究采用虚拟人种学方法。顾客与咖啡店之间的情感研究结果表明,顾客因为想念咖啡店的氛围而反复来到咖啡店,聊天等待咖啡的冲泡,在咖啡店开门/关门时团结起来。研究还发现,咖啡店提供大量Wi-Fi设施,依靠Instagram内容的讲故事能力和服务时对消费者的特殊待遇。所有这些都加强了客户的信任和回报承诺。从本研究的结果来看,一个模型可以显示社会5.0中的情感结合过程。本研究的局限性局限于描述咖啡店中发生的情感联系过程;进一步的研究可以衡量情感纽带对咖啡店顾客忠诚度的影响程度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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