Nutraceutical Application, Bioactive Compounds And Health Benefits Of Seaweeds

D. Shiny, J. Jasmin, S. Sujithra, M. Tamizharasi, T. Kumaran
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引用次数: 1

Abstract

Human activities lead to many changes in the environment, whichultimately upset the natural balance between living organisms and encouragedisease causing pathogens to multiply rapidly, thereby increasing the risk ofdisease outbreak. Natural resources have become the focus of drug researchto deal with the pathogenic microbes, which in many cases, provided vitalleads for the development of synthetic compounds. Seaweed is a rich source of nutrients included in Asians traditional cuisine and is being extensively explored for its other merits as a food. Apart from its proven nutritional properties, bioactive molecules found in seaweeds have attracted the interest of health conscious societies.At present,there is a high demand for seaweeds as many quartershave begun consuming healthy and ‘natural foodstuffs’,mainly because seaweedsare rich in minerals, vitamins and proteins.
海藻的营养应用、生物活性化合物及健康益处
人类活动导致环境发生许多变化,最终破坏了生物之间的自然平衡,促使致病病原体迅速繁殖,从而增加了疾病爆发的风险。自然资源已成为处理病原微生物的药物研究的重点,在许多情况下,它们为合成化合物的开发提供了重要的线索。海藻是亚洲传统菜肴中丰富的营养来源,而且作为一种食物,它的其他优点正在被广泛探索。除了其已证实的营养特性外,在海藻中发现的生物活性分子也吸引了具有健康意识的社会的兴趣。目前,由于许多人开始食用健康和"天然食品",对海藻的需求量很大,这主要是因为海藻富含矿物质、维生素和蛋白质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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