Identifying the Picky Shopper

Andong Cheng, H. Baumgartner, Margaret G. Meloy
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Abstract

Shopper pickiness is an individual difference that is fundamentally associated with how individuals make choices. From lay intuition, we all know someone who is “picky”. Yet to date, research in marketing has neither systematically defined the construct nor provided the means by which to assess relative degrees of pickiness among shoppers. This paper theorizes that individual differences in shopper pickiness are characterized by two primary factors: precise preferences (PP) and flaw sensitivity (FS). The authors develop the Picky Shopper scale and find that pickier shoppers describe their ideal products in more detail, are more critical of advertised products, are less susceptible to social influence, are more likely to spread negative word of mouth, and form smaller consideration sets. In addition, the authors find that picky shoppers care about a wide range of attributes when they make selections, even when deciding on horizontal attributes (e.g. color, taste). Finally, the Picky Shopper scale reliably identifies pickiness across various shopping contexts.
识别挑剔的购物者
购物者的挑剔是一种个人差异,它从根本上与个人如何做出选择有关。从外行的直觉来看,我们都知道有人是“挑剔的”。然而,迄今为止,市场营销研究既没有系统地定义这种结构,也没有提供评估购物者相对挑剔程度的方法。本文的理论认为,购物者挑剔的个体差异是由两个主要因素表征的:精确偏好(PP)和缺陷敏感性(FS)。作者开发了挑剔购物者量表,发现挑剔的购物者更详细地描述他们理想的产品,对广告产品更挑剔,更不容易受到社会影响,更有可能传播负面的口碑,形成更小的考虑集。此外,作者发现挑剔的购物者在选择时关心的属性范围很广,甚至在决定横向属性(如颜色、味道)时也是如此。最后,挑剔购物者量表可靠地识别了不同购物环境中的挑剔程度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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