Social and Economic Effects of Environment-friendly School Food Service Center on Environment-friendly Agricultural Producers - Focused on Three Cases in Chungcheongnam-Do -
{"title":"Social and Economic Effects of Environment-friendly School Food Service Center on Environment-friendly Agricultural Producers - Focused on Three Cases in Chungcheongnam-Do -","authors":"Sang-yoon Lee, Ho Kim","doi":"10.11625/KJOA.2017.25.3.523","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":448025,"journal":{"name":"Korean Journal of Organic Agricultue","volume":"146 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Organic Agricultue","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11625/KJOA.2017.25.3.523","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}