{"title":"Terites, Kuliner Ekstrim Khas Karo Sebagai Daya Tarik Wisata Kuliner","authors":"Mulya Sari Hadiati, Muhamad Mirum Sapat Surbakti","doi":"10.31334/JD.V3I1.1802","DOIUrl":null,"url":null,"abstract":"The Batak tribe, which is divided into several tribes, is the majoritypopulation domiciled in North Sumatra Province. Including the KaroTribe, who mostly live in Tanah Tinggi Karo. The Batak people still carryout their ancestral cultural traditions. In traditional ceremonies of theKaro Tribe, food is an important part. There are foods that are onlyavailable at traditional ceremonies. Karo's typical cuisine is unique interms of the use of ingredients, it can even be said to be extreme. One ofthem is terites, grass contained in the stomach of cows. Terites alreadyqualifies as a culinary tourism attraction, but the taste is bizare. This isthe problem in this study. The purpose of this research is to find outwhether terites as extreme culinary can be accepted by the tastes of thenon-Karo people. This scientific writing uses the journal review method,namely reviewing several previous journals, theses and hedonic test. Tofind out the level of preference of non-Karo people towards terites, ahedonic test was carried out on four trained panelists who live in Jakarta.Hedonic test results: taste, appearance, and texture are acceptable.However, a scent that too pungent is unacceptable.","PeriodicalId":271901,"journal":{"name":"Destinesia : Jurnal Hospitaliti dan Pariwisata","volume":"44 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Destinesia : Jurnal Hospitaliti dan Pariwisata","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31334/JD.V3I1.1802","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The Batak tribe, which is divided into several tribes, is the majoritypopulation domiciled in North Sumatra Province. Including the KaroTribe, who mostly live in Tanah Tinggi Karo. The Batak people still carryout their ancestral cultural traditions. In traditional ceremonies of theKaro Tribe, food is an important part. There are foods that are onlyavailable at traditional ceremonies. Karo's typical cuisine is unique interms of the use of ingredients, it can even be said to be extreme. One ofthem is terites, grass contained in the stomach of cows. Terites alreadyqualifies as a culinary tourism attraction, but the taste is bizare. This isthe problem in this study. The purpose of this research is to find outwhether terites as extreme culinary can be accepted by the tastes of thenon-Karo people. This scientific writing uses the journal review method,namely reviewing several previous journals, theses and hedonic test. Tofind out the level of preference of non-Karo people towards terites, ahedonic test was carried out on four trained panelists who live in Jakarta.Hedonic test results: taste, appearance, and texture are acceptable.However, a scent that too pungent is unacceptable.
巴塔克部落分为几个部落,是北苏门答腊省人口最多的部落。包括主要居住在Tanah Tinggi Karo的KaroTribe。巴塔克人仍然保持着他们祖先的文化传统。在卡罗部落的传统仪式中,食物是一个重要的部分。有些食物只有在传统仪式上才能吃到。卡罗的典型菜肴在食材的使用上是独特的,甚至可以说是极端的。其中之一是terites,牛胃里的草。泰瑞斯已经有资格成为美食旅游景点,但味道却很奇怪。这就是本研究的问题所在。这项研究的目的是为了找出terites作为一种极端的烹饪方式是否可以被非karo人的口味所接受。本次科学写作采用期刊综述法,即回顾以往的几篇期刊、论文和享乐测试。为了找出非卡罗人对恐怖分子的偏好程度,对居住在雅加达的四名训练有素的小组成员进行了快感测试。享乐测试结果:口感、外观和质地均可接受。然而,太刺鼻的气味是不能接受的。