GENERAL NUTRITION PRINCIPLES FOR THE MENTAL AND PHYSICAL HEALTH OF CHILDREN

V. Lupu, I. Miron, N. Nistor, D. Voinescu, M. Starcea, Ancuța Lupu, A. Ciubară
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引用次数: 7

Abstract

According to the theory of Hipocrates (3rd century BC) "all diseases begin in the intestines". It is now known that intestinal microorganisms participate in physiological processes such as: immune system functioning, detoxification, inflammation, neurotransmitter and vitamin production, nutrient absorption, hunger, and satiety signaling, carbohydrate and fat burning. Thus, a beneficial microbial flora is maintained by proper nutrition. Also, in the literature, there are microbiome-specific associations with different pathologies: attention deficit hyperactivity disorder (ADHD), asthma, autism, allergies, chronic fatigue, depression, anxiety, and diabetes. To prevent these pathologies, in the children's growth and development it must be considered multiple factors: the type of birth (natural or caesarean), genetics, general health, physical activity, sedentarism, sleep quality, and appropriate nutrition.
儿童身心健康的一般营养原则
根据希波克拉底的理论(公元前3世纪)“一切疾病都始于肠道”。目前已知,肠道微生物参与的生理过程包括:免疫系统功能、解毒、炎症、神经递质和维生素的产生、营养吸收、饥饿和饱腹感信号、碳水化合物和脂肪燃烧。因此,有益的微生物菌群是通过适当的营养来维持的。此外,在文献中,微生物组特异性与不同的病理有关联:注意缺陷多动障碍(ADHD)、哮喘、自闭症、过敏、慢性疲劳、抑郁、焦虑和糖尿病。为了预防这些疾病,在儿童的生长和发育过程中,必须考虑多种因素:出生类型(自然或剖腹产)、遗传、一般健康、身体活动、久坐、睡眠质量和适当的营养。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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