Gibberellic acid and naphthalene acetic acid affect fruit retention, yield and quality of keitt mangoes in the coastal Savanna ecological zone of Ghana
{"title":"Gibberellic acid and naphthalene acetic acid affect fruit retention, yield and quality of keitt mangoes in the coastal Savanna ecological zone of Ghana","authors":"G. Nkansah, J. Ofosu-Anim, A. Mawuli","doi":"10.3923/AJPP.2012.243.251","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":142158,"journal":{"name":"American Journal of Plant Physiology","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"36","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Plant Physiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/AJPP.2012.243.251","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}