Efficacy of Plant Derivatives in Protecting Mungbean Grains against Cowpea Weevil (Callosobruchus maculatus) under Storage Conditions in Southern Bhutan

Chinta Mani Dhimal, R. Kinley
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Abstract

Food grains infestation by insect pests in stores is a severe challenge in food production around the globe, especially in wet and humid regions. In Bhutan, mung bean is commonly grown for consumption as a superior source of protein. However, severe cowpea weevil infestation is observed while in storage condition. Controlling with synthetic pesticides is associated with health risks due to toxic residues which intervene in safe and healthy protection methods. Protecting the grains in-store through organic approach is imperative for consumption and seed purposes. Some botanical plant extracts are known for their protective properties which need location-specific studies based on availability and suitability. Therefore, this study was conducted to evaluate the efficacy of eight treatments (Acorus calamus rhizome powder, mustard oil, garlic cloves, turmeric rhizome powder, wood ash, Vitex negundo leaf powder, super grain bag including untreated control) against cowpea weevil (Callosobruchus maculatus) in mungbean under storage condition. The experiment was laid in a randomized complete block design with three replications. The result revealed that the lowest mean number of grains perforated and percent grain perforated were recorded in grains treated with Acorus calamus rhizome powder (0.46 & 0.20 %) followed by mustard oil (1.05 & 0.47 %) and grains stored in super grain bag (5.74 & 2.49%), which were significantly lower (P<0.001) as compared to other treatments. The lowest number of adult cowpea weevils was also recorded in grains treated with Acorus calamus and mustard oil followed by grains stored in super grain bag. Germination percentage was found highest in wood ash followed by mustard oil, Acorus calamus and garlic-treated grains while the lowest was in super grain bag. Therefore, Acorus calamus rhizome powder and mustard oil were found to be effective in managing cowpea weevil without affecting seed germination and vigour.
不丹南部贮藏条件下植物衍生物对绿豆粒防豇豆象甲的效果研究
粮食储存库的虫害是全球粮食生产面临的严峻挑战,特别是在潮湿地区。在不丹,绿豆是一种优质的蛋白质来源。然而,在储存条件下,豇豆象鼻虫严重侵扰。使用合成农药进行控制与有毒残留物的健康风险有关,这些残留物会干扰安全和健康的保护方法。通过有机方法保护储存的谷物对于消费和种子目的是必要的。一些植物提取物以其保护特性而闻名,需要根据可用性和适用性进行特定地点的研究。为此,本研究对8种处理(菖蒲根茎粉、芥菜油、蒜瓣、姜黄根茎粉、木灰、牡荆叶粉、超级粮袋(含未处理对照)在贮藏条件下对绿豆豇豆象甲的防治效果进行了评价。试验采用完全随机区组设计,设3个重复。结果表明,菖蒲粉处理的平均穿孔数和穿孔率最低,分别为0.46%和0.20%,其次是芥菜油处理(1.05和0.47%)和超级袋装处理(5.74和2.49%),均显著低于其他处理(P<0.001)。以菖蒲和芥菜油处理的籽粒成虫数量最少,其次为超级袋装。发芽率最高的是木灰,其次是芥菜油、菖蒲和大蒜处理过的谷物,而超级袋装谷物发芽率最低。因此,菖蒲根茎粉和芥菜油在不影响种子萌发和活力的情况下对豇豆象鼻虫有较好的防治效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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