Application of Markov Chain in Predicting Sugar Production at Candi Baru Sugar Factory, Sidoarjo

Agustina Pradjaningsih, Ardelia Nani Vidatiyasa, Kiswara Agung Santoso
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Abstract

Granulated sugar is a sugar commonly used daily to manufacture food and beverages. The demand for granulated sugar continues to increase, but the number of sugar factories and the area of ​​sugar cane in Indonesia is decreasing. This causes a gap between the demand for sugar which continues to increase, and the production of granulated sugar continues to decline, resulting in Indonesia being the largest country importer of sugar. The imbalance between the demand and production of granulated sugar At Candi Baru Sugar Factory, Sidoarjo, East Java, resulted in not achieving the target to meet these needs. Therefore, predictions are made to get an overview of production planning to optimize granulated sugar production so that sugar needs can be met. The prediction method used at the Candi Baru sugar factory, Sidoarjo, East Java, for the 2022 milling period is the Markov Chain method with a four-state divisor, namely drastically down, down, up, and up drastically. The application of Markov Chains produces predictions for each state. It is predicted that the production of sugar with the highest percentage for May – December upstate.
马尔可夫链在坎迪巴鲁糖厂糖产量预测中的应用
砂糖是日常生产食品和饮料中常用的一种糖。对砂糖的需求持续增加,但印尼糖厂的数量和甘蔗种植面积正在减少。这造成对糖的需求持续增加,而砂糖的产量持续下降,导致印度尼西亚成为最大的糖进口国。在东爪哇Sidoarjo的Candi Baru糖厂,砂糖的需求和生产之间的不平衡导致无法实现满足这些需求的目标。因此,进行预测以获得生产计划的概述,以优化砂糖生产,从而满足糖的需求。东爪哇Sidoarjo的Candi Baru糖厂对2022年碾磨期使用的预测方法是具有四态除数的马尔可夫链方法,即急剧下降、下降、上升和急剧上升。马尔可夫链的应用产生了对每个状态的预测。据预测,食糖产量百分比最高的地区为5 - 12月的上州。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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