{"title":"Physico-Chemical Changes During Ripening of Conventionally, Ecologically and Hydroponically Cultivated Tyrlain (TY 10016) Tomatoes","authors":"José S. Rodríguez, D. Ríos, E. Rodríguez, C. Díaz","doi":"10.3923/IJAR.2006.452.461","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":177458,"journal":{"name":"International Journal of Agricultural Research","volume":"5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2006-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/IJAR.2006.452.461","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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