Production, Consumption and Marketing Status of Dairy Development in India: An Inter-state Analysis

A. Nayak, Kanti Paul, K. Bagchi
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Abstract

Dairy sector plays a vital role in the case of a nation’s food supply, engagement of rural workforce etc. Milk production, consumption and per capita availability in India have been increasing rapidly. Some of the challenges in dairy sector are pricing, low milk productivity due to intrinsic (low genetic potential) and extrinsic (poor nutrition/feed management, ineffective veterinary and inefficient execution of breed improvement programmes), shortage of feed/fodder and organized private sector. Access to technological innovations, improvement in infrastructural etc have been quite significant to give a strong boost to dairy development. Government has adopted several schemes for improving milk quality and quantity. All the dairy related variables are mostly pair-wise significantly positively correlated. With the help of ‘Dendrogram’, Indian states have been clustered into three clusters namely ‘High’, ‘Moderate’ and ‘Low’. Some policy recommendations for strengthening dairy sector in India have been made.
印度乳业发展的生产、消费和销售状况:邦间分析
乳制品行业在一个国家的食品供应、农村劳动力的参与等方面发挥着至关重要的作用。印度的牛奶产量、消费量和人均供应量一直在迅速增长。乳制品行业面临的一些挑战是定价、由于内在(遗传潜力低)和外在(营养/饲料管理不良、兽医和品种改良计划执行效率低下)造成的牛奶生产率低下、饲料/饲料短缺和有组织的私营部门。获得技术创新、改善基础设施等都对推动乳制品发展起到了非常重要的作用。政府已经采取了几项改善牛奶质量和数量的计划。所有与乳制品相关的变量大多呈两两显著正相关。在“树形图”的帮助下,印度各州被分为“高”、“中等”和“低”三个集群。提出了一些加强印度乳制品行业的政策建议。
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