SINGLE KERNEL CHARACTERIZATION OF WHEAT VARIETIES IN RELATION TO MILLING QUALITY

Abstract

Mango Research Institute, Multan, Pakistan, 2 National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan, 3 Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan, Citrus Research Institute, Sargodha, Pakistan, 5 Food Technology Section, Post-Harvest Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan Corresponding author’s e-mail: zafarft@yahoo.co.in