A Case Report on Alpha-gal Syndrome

Current Research in Complementary & Alternative Medicine Pub Date : 2023-05-19 DOI:10.29011/2577-2201.100078

A. Ahmady, K. Yashi, J. Virk, Kiani Roudabeh, Taral K. Parikh, Samriddh Chaudhari, Leah Treffeisen

引用次数: 0

Abstract

The alpha-Gal syndrome (AGS) is a relatively newly recognized food allergy in which patients develop sensitization to meat after being bitten by specific tick species. AGS causes a delayed IgE mediated allergic reaction after consumption of meat and sometimes-dairy products and currently it is treated by avoiding consumption of allergens. Here we present a patient who has been living with AGS for about 20 years

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α -gal综合征1例报告

α -半乳糖综合征(AGS)是一种相对较新发现的食物过敏，患者在被特定蜱虫叮咬后对肉类过敏。在食用肉类和乳制品后，AGS会引起延迟的IgE介导的过敏反应，目前的治疗方法是避免食用过敏原。在这里，我们介绍了一位患有AGS约20年的患者

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Research in Complementary & Alternative Medicine

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