ANALISIS ELASTISITAS PERMINTAAN KONSUMEN TERHADAP PRODUK DAN HARGA KERIPIK PADA UKM DI KECAMATAN BATURAJA TIMUR OGAN KOMERING ULU

Styawan Arta, Munajat, Henny Rosmawati
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Abstract

This study aims to calculate the elasticity of consumer demand for changes in the price of SME chips in East Baturaja District, and calculate the elasticity of consumer demand for chips products in East Baturaja District. The study was conducted from March to May 2017 in 3 (three) small and medium enterprises. The research method used is survey method. Sampling method / sample using non probability sampling. The results show the demand for price changes for Rempeyek and banana chips on the changed prices is in elastic or (Ed <1) and the type of sweet potato chips to the changing price are elastic. demand for other products all types of chips have substitution properties similar to those seen in the above explanation are all positive substitutes but the difference is only the percentage of cross elasticity, or has the property (Eq> 0).
消费者对东部OGAN商业ULU solu ULU的UKM产品和薯条价格的弹性分析
本研究旨在计算东巴图拉加区中小企业芯片价格变动对消费者需求的弹性,并计算东巴图拉加区消费者对芯片产品的需求弹性。该研究于2017年3月至5月在3(3)家中小企业中进行。研究方法为调查法。抽样方法/抽样采用非概率抽样。结果表明,对价格变动的需求对Rempeyek和香蕉片的价格变动具有弹性或(ed0)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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