FORMATION OF PROFESSIONAL COMPETENCE OF FUTURE ECONOMISTS

O. Liba, N. Liba, K. Konchovych
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引用次数: 8

Abstract

The formation of professional competences of modern economists requires from the educational institution, from the teachers fundamentally new approaches in professional education: the integration of pedagogical, economic and entrepreneurial knowledge, skills and abilities. The aim of the study is to analyze modern approaches to the formulation of the concept of «competence», to find out the components of professional competence for the preparation of future economists. General scientific methods of research have been applied: induction and deduction, refinement and classification. The modern approaches to the formulation of the concept of «competence» have been analyzed in the article. Historical and terminological analysis of its essence made it possible to find out the components, the structure of professional competence. Special attention has been paid to the content of key and substantive competence. The formation of professional competence of economists must be carried out taking into account the modern requirements in the field of education, educational programs of the specialty. Thus, a highly skilled economist one can become due to a high motivational indicator, confidence in the correct selection of the future kind of activity, the desire to acquire as much information professional material and its transformation into knowledge, which will lead to professionalism in the process of the vocational practice. In the subsequent research, we will substantiate the process of forming the competitiveness of future economists .
未来经济学家专业能力的形成
现代经济学家专业能力的形成从根本上要求教育机构和教师采取新的专业教育方法:将教学、经济和创业知识、技能和能力相结合。该研究的目的是分析现代方法来制定“能力”的概念,找出专业能力的组成部分,为未来的经济学家的准备。应用了一般的科学研究方法:归纳和演绎,细化和分类。本文分析了“胜任力”概念形成的现代途径。通过对其本质的历史分析和术语分析,可以找出专业能力的组成部分和结构。对关键和实质性能力的内容给予了特别注意。经济学家专业能力的形成必须考虑到现代教育领域的要求、本专业的教育计划。因此,一个高技能的经济学家可以成为由于一个高的动机指标,对正确选择未来的活动种类的信心,渴望获得尽可能多的信息专业材料,并将其转化为知识,这将导致在职业实践过程中的专业精神。在后续的研究中,我们将实证未来经济学家竞争力的形成过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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