Food Politics and the Paradigm Shift in the Parliamentary Debate on Food Security

Mohd Zulhelmi, Syafuddin Tan, Ahmad Naqiyuddin Bakar, Y. Ahmad, Quratul Ain, A. Razak, Izzat Azri, Ahmad Kharul Anuar, Dr. Ahmad Naqiyuddin Bakar
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Abstract

Food security has become a pertinent issue that is constantly being discussed in the mass media and even in parliamentary debates among the politicians. The topic of food security is political; hence, it should be handled with care within a confined aspect known as food politics.  This paper is a preliminary stage study to examine which facets of food security that were most prominently debated among the members of the House of Representatives and whether the discussions were in line with and accurately portrayed the actual situation on the ground among the public. Hansards from the Parliament of Malaysia seatings in 2019 and 2022 were obtained as secondary data for analysis. The finding showed that the question of food availability was frequently mentioned in parliamentary debates as availability was the precursor to the other dimensions of food security. Additionally, food security issues raised by our politicians correspond with current major global issues that are affecting the public; collectively known as the 3C-shock: COVID-19, Climate Change and Conflict (Russia-Ukraine War).  
粮食政治和粮食安全议会辩论中的范式转变
食品安全已经成为一个相关的问题,在大众媒体中不断被讨论,甚至在政治家的议会辩论中。粮食安全的话题是政治性的;因此,它应该在一个被称为食品政治的有限方面小心处理。本文是一项初步研究,旨在研究众议院议员对食品安全的哪些方面进行了最突出的辩论,以及这些讨论是否符合并准确地描绘了公众的实际情况。获得2019年和2022年马来西亚国会的会议记录作为分析的辅助数据。调查结果表明,粮食供应问题在议会辩论中经常被提及,因为粮食供应是粮食安全其他方面的前兆。此外,我们的政治家提出的粮食安全问题与当前影响公众的主要全球问题是一致的;统称为3c冲击:COVID-19、气候变化和冲突(俄乌战争)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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