Nutritional Status And Its Impact On The Occurance Of Complications In Children With Acute Lymbhoblastic Leukemia During 1Stinduction Chemotherapy: The Experience At Bp Koirala Memorial Cancer Hospital

Sushila Koirala
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引用次数: 1

Abstract

Malnutrition is a common problem in cancer patients. It has been recognized as an important component to influence on tolerance to treatment, increased morbidity, poor prognosis, decreased quality of life and increased health care costs. Acute leukemia is the most common malignancy in children of which acute lymphoblastic leukemia accounts for majority of the cases (75%). Chemotherapy is the main treatment modality for acute lymphoblastic leukemia(ALL). Under nutrition can contribute to the incidence and severity of treatment side effects and increases the risk of infection, thereby reducing the chances of survival. Objectives: To evaluate pretreatment nutritional status (BMI) in children with ALL and its effects during first induction chemotherapy. Methodology: This observational study included sixty-two consecutive children with acute lymphoblastic leukemia, admitted in Haemato-Oncology Ward of BPKMCH over a period of 27 months (15thy May, 2015 to 15th July, 2017) were measured for height and weight to calculate BMI for assessing nutritional status at presentation. Children were grouped into 2 group: normal weight and underweight usingCDC BMI percentile chart by World Health Organization(WHO). Day to day observation and documentation were maintained to identify any side effects and complications over a period of first induction chemotherapy. Findings of the study: Among 62 cases, majority were male (66%). Three forth of the cases were B-cell ALL. More than 34 percent of the cases (27) had under- weight (BMI< 5thpercentile). Effects like very severe neutropenia, febrile neutropenia, infections, musculoskeletal problems, severe pancytopenia, G/I problems were noted mostly in children with underweight. Conclusion: Baseline nutritional status negatively influences in the occurrence of complications during induction chemotherapy in children with ALL. The nutritional support has to be personalized according to the nutritional status of the single patient.
柯伊拉腊Bp肿瘤纪念医院急性淋巴细胞白血病儿童诱导化疗期间营养状况及其对并发症发生的影响
营养不良是癌症患者的常见问题。它已被认为是影响治疗耐受性、发病率增加、预后不良、生活质量下降和保健费用增加的一个重要组成部分。急性白血病是儿童最常见的恶性肿瘤,其中急性淋巴细胞白血病占大多数(75%)。化疗是急性淋巴细胞白血病(ALL)的主要治疗方式。营养不良可导致治疗副作用的发生和严重程度,并增加感染风险,从而降低生存机会。目的:评价急性淋巴细胞白血病(ALL)患儿术前营养状况(BMI)及其在首次诱导化疗中的作用。方法:本观察性研究纳入了62例连续27个月(2015年5月15日至2017年7月15日)入住BPKMCH血液肿瘤病房的急性淋巴细胞白血病儿童,测量身高和体重,计算BMI以评估入院时的营养状况。采用世界卫生组织(WHO)的cdc BMI百分位图将儿童分为体重正常组和体重过轻组。在首次诱导化疗期间进行日常观察和记录,以确定任何副作用和并发症。研究结果:62例患者中,男性居多(66%)。四分之三的病例为b细胞ALL。超过34%的病例(27例)体重过轻(BMI< 5百分位)。严重的中性粒细胞减少症,发热性中性粒细胞减少症,感染,肌肉骨骼问题,严重的全血细胞减少症,G/I问题主要发生在体重过轻的儿童身上。结论:基线营养状况对ALL患儿诱导化疗并发症的发生有负相关影响。营养支持必须根据单个患者的营养状况进行个性化。
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