{"title":"Aboriginal Dietary Culture and Community Tourism Development-A Case of the Amis Matai’an Tribe, Taiwan","authors":"Yi-Su Chen","doi":"10.18178/IJTEF.2017.8.5.569","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":243294,"journal":{"name":"International journal trade, economics and finance","volume":"149 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal trade, economics and finance","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18178/IJTEF.2017.8.5.569","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}