Slovak Agri-trade Competitiveness

International Scientific Days 2022: Efficient Sustainable and Resilient Agriculture and Food Systems – the Interface of Science Politics and Practice. Proceedings of reviewed articles of international scientific conference Pub Date : 2022-09-01 DOI:10.15414/isd2022.s4.12

R. Serenčéš

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Abstract

This article aims to determine the competitiveness of Slovak agri-food products. The article applied a comparative advantage (RCA) index and Lafay Index (LFI). The monitoring period was from 2011 to 2020. The Slovak Republic has long been competitive in trade in live animals, cereals, and oilseeds. Of food products, we are only competitive in sugar and confectionery, milk products and malt, as well as in milk and dairy products and cocoa products. Exports are dominated by lower value-added products, with higher value-added products predominating on the import side. This is ultimately reflected in the ever-deepening passive trade balance of the Slovak Republic in trade in agricultural and food products. Slovakia has a trade structure oriented on trade flows of old EU members. These interpretations provide policymakers with information on Agri-trade competitiveness.

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斯洛伐克农业贸易竞争力

本文旨在确定斯洛伐克农产品的竞争力。本文采用了比较优势指数(RCA)和拉菲指数(LFI)。监测期为2011年至2020年。斯洛伐克共和国长期以来在活体动物、谷物和油籽贸易方面具有竞争力。在食品方面，我们只在糖和糖果、奶制品和麦芽、牛奶和奶制品以及可可制品方面具有竞争力。出口以低附加值产品为主，进口以高附加值产品为主。这最终反映在斯洛伐克共和国在农业和粮食产品贸易方面日益加深的被动贸易平衡上。斯洛伐克的贸易结构以欧盟老成员国的贸易流动为导向。这些解释为政策制定者提供了有关农业贸易竞争力的信息。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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International Scientific Days 2022: Efficient Sustainable and Resilient Agriculture and Food Systems – the Interface of Science Politics and Practice. Proceedings of reviewed articles of international scientific conference

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