{"title":"The Effect of College Students' Motivation to Choose Their Major on Major Satisfaction and Job Preparation Behavior","authors":"Tae-Hwa Shin","doi":"10.47584/jfm.2023.26.2.239","DOIUrl":null,"url":null,"abstract":"This study was conducted for 30 days from November 15, 2022 to December 15, 2022, for college students in the two-year, three-year, and 3.4th grades of restaurant majors in Seoul and the metropolitan area to analyze the impact of college students' motivation to choose their majors. A total of 450 copies of the questionnaire were distributed, 425 copies were collected, and a total of 400 copies were used, excluding 25 unfaithful copies. The results of analyzing the data collected as samples are summarized and summarized as follows. First, among the major selection motivations of college students majoring in dining out, personal motivation and social motivation were found to have a positive (+) effect on major satisfaction and job preparation behavior, and in particular, personal motivation has a greater influence than social motivation. Second, the major satisfaction of college students majoring in dining out has a positive (+) effect on job preparation behavior, and the higher the major satisfaction, the higher the job preparation behavior.","PeriodicalId":378363,"journal":{"name":"Foodservice Management Society of Korea","volume":"42 4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foodservice Management Society of Korea","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47584/jfm.2023.26.2.239","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This study was conducted for 30 days from November 15, 2022 to December 15, 2022, for college students in the two-year, three-year, and 3.4th grades of restaurant majors in Seoul and the metropolitan area to analyze the impact of college students' motivation to choose their majors. A total of 450 copies of the questionnaire were distributed, 425 copies were collected, and a total of 400 copies were used, excluding 25 unfaithful copies. The results of analyzing the data collected as samples are summarized and summarized as follows. First, among the major selection motivations of college students majoring in dining out, personal motivation and social motivation were found to have a positive (+) effect on major satisfaction and job preparation behavior, and in particular, personal motivation has a greater influence than social motivation. Second, the major satisfaction of college students majoring in dining out has a positive (+) effect on job preparation behavior, and the higher the major satisfaction, the higher the job preparation behavior.