Introduksi Teknologi Budi Daya Hidroponik bagi Kelompok Calon Wirausaha di Masa Pandemi Covid-19

Azhar Bafadal, T. Wijayanto, Surni Surni, Hadi Sudarmo, Zohorman Zohorman
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Abstract

The purpose of this activity is to provide knowledge and skills for prospective entrepreneurs affected by the Covid-19 Pandemic in qualified hydroponic cultivation techniques. The method of implementing the activity is in the form of indoor training on the concepts and techniques of hydroponic cultivation. In addition, outdoor technical guidance is also carried out regarding the construction of hydroponic installations and cultivation practices, starting from making nutrition, sowing seeds, planting to harvesting. The method of field visits to successful hydroponic entrepreneurs is also carried out. Participants can properly follow the training materials and technical guidance on assembling installations and practicing hydroponic cultivation. The benefits and level of satisfaction of participants in participating in this activity reached a score of 8.75. This activity increases the interest of the training participants for hydroponic entrepreneurship. The condition of the harvested plants has not yielded the expected results, with yields still around 50% of the achievable potential. To ensure the sustainability of the activity and have a wider impact, the Konda Village Party should facilitate so that the participants of this activity can become tutors for other people who want to do hydroponic entrepreneurship.
Covid-19大流行企业家创业群体的水培技术介绍
本次活动的目的是为受新冠疫情影响的潜在企业家提供合格水培技术方面的知识和技能。活动的实施方法以室内水培栽培概念和技术培训的形式进行。此外,还对水培设施的建设和栽培方法进行了户外技术指导,从制作营养、播种、种植到收获。对成功的水培企业家进行实地考察。参加者可以按照培训材料和技术指导正确组装装置和实践水培栽培。参与者参与本次活动的收益和满意度均达到8.75分。这个活动增加了培训参与者对水培创业的兴趣。收获的植物的条件没有产生预期的结果,产量仍然在可实现潜力的50%左右。为了确保活动的可持续性和更广泛的影响,近田村聚会应该促进活动的参与者成为其他想要做水培创业的人的导师。
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