Investigating the Effect of Vitamin D Supplementation on Maternal Serum 25(OH)D Levels

Z. Moudi, Z. Ayati, H. Ansari, S. Tabatabaei, Mahdieh Sheikhi
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Abstract

Background & aim: Although evidence confirms the importance of vitamin D supplementation in pregnancy, there is still a debate over the adequate daily doses of vitamin D intake. This study aimed to investigate the effect of 400 and 1,000 IU vitamin D/day on maternal serum 25 (OH) D levels. Methods: This quasi-experimental study was carried out on 74 healthy pregnant women between June 12 and September 22, 2019. The intervention group (n=44) received 1,000 IU vitamin D/day from 8 to 10 weeks of pregnancy for 17 weeks, while the control group (n=39) took multivitamin supplements (400 IU vitamin D/day) from 16 weeks of pregnancy for 12 weeks. Maternal serum 25 (OH) D levels were measured at 25-28 weeks of gestation. Data were analyzed in SPSS software (version 21) through the Chi-square, Student’s t-test, Mann-Whitney U, and linear regression tests.  Results: There was no significant difference between the two groups at the beginning of the study in terms of 25 (OH) D concentration (P=0.23). The intake of 1,000 IU vitamin D/day had a significant (β=0.28, p <0.001), yet small effect (effect size=0.30), on increasing serum 25 (OH) D levels after controlling the confounding variables. About half of the females who took 1,000 IU vitamin D/day had a serum 25(OH) D level less than 30 ng/dl at 25-28weeks of pregnancy. Conclusion: Even after receiving 1,000 IU/day Vitamin D, vitamin D insufficiency was still prevalent during the second trimester of pregnancy. It seems that a higher dosage of vitamin D is required for pregnant women.
研究补充维生素D对母体血清25(OH)D水平的影响
背景与目的:尽管有证据证实了在怀孕期间补充维生素D的重要性,但关于每天摄入足够剂量的维生素D仍然存在争议。本研究旨在探讨400和1000 IU维生素D/ D对母体血清25 (OH) D水平的影响。方法:于2019年6月12日至9月22日对74名健康孕妇进行准实验研究。干预组(n=44)从妊娠8 - 10周开始每天服用1000 IU维生素D,持续17周;对照组(n=39)从妊娠16周开始服用复合维生素补充剂(400 IU维生素D/天),持续12周。在妊娠25-28周时测定母体血清25 (OH) D水平。数据在SPSS软件(version 21)中通过卡方检验、学生t检验、Mann-Whitney U检验和线性回归检验进行分析。结果:研究开始时两组25 (OH) D浓度差异无统计学意义(P=0.23)。在控制混杂变量后,每天摄入1000 IU维生素D对提高血清25 (OH) D水平有显著影响(β=0.28, p <0.001),但影响较小(效应大小=0.30)。大约一半每天服用1000国际单位维生素D的女性在怀孕25-28周时血清25(OH) D水平低于30纳克/分升。结论:即使在接受1000 IU/ D的维生素D治疗后,维生素D不足在妊娠中期仍然普遍存在。孕妇似乎需要更高剂量的维生素D。
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