A New Statistical Biomechanics Modeling of Physical and Biochemical Bone Strength Parameters

Abstract

New multiparameter biomechanics models are developed in this work for the characterization of bone strengths in broiler chickens and turkeys, as functions of the major physical and biochemical parameters, which can contribute to mechanical properties of bone strengths in these birds, under good management practices. Theoretical and experimental methods have been developed in this study to model bone strength as functions of (a) the physical parameters only and (b) the biochemical parameters only, which can affect bone strength. The choice of any particular methodology will depend on the availability of either the physical or biochemical parameters, which can be obtained from experimental data. Possible useful practical applications of the statistical biomechanics principles developed in this technical paper, particularly in the field of bone strength enhancement in turkeys and broiler chickens will be discussed. In view of the problems described, the major objectives of the present study are as follows: (1) To develop new multiparameter biomechanics models for the characterization of bone strengths in turkeys and broiler chickens as functions of the major physical only, or biomechanical parameters only, which can contribute to bone strength in these birds, under conditions of good management of these birds. This study will consider only the compressive buckling as the mode of structural failure in the cellular material of the bone. (2) To highlight briefly the possible practical applications of the statistical biomechanics principles, which will be developed in this study to the genetic improvement of bone strengths in broiler chickens and turkeys.