Partial Characterization and Combination Therapy with a Pectic Polysaccharide from Semi-ripe Bael (Aegle marmelos) fruit in a Murine Model of Visceral Leishmaniasis
{"title":"Partial Characterization and Combination Therapy with a Pectic Polysaccharide from Semi-ripe Bael (Aegle marmelos) fruit in a Murine Model of Visceral Leishmaniasis","authors":"Gora Das, A. K. Sen","doi":"10.30919/esfaf764","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":137703,"journal":{"name":"ES Food & Agroforestry","volume":"411 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ES Food & Agroforestry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30919/esfaf764","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}