{"title":"Effectiveness of Food Preservation Systems","authors":"M. Joardder, M. Masud","doi":"10.1007/978-3-030-11530-2_5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":234289,"journal":{"name":"Food Preservation in Developing Countries: Challenges and Solutions","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Preservation in Developing Countries: Challenges and Solutions","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-11530-2_5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}