Collaborative Consumption Practices in Kyrgyzstan

A. Ybyraimova
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引用次数: 0

Abstract

This research article studies collaborative consumption practices in Kyrgyzstan in the context of the Theory of Planned Behaviour and Auckland Individualism and Collectivism dimensions. The research aims to answer the question: To what extent are the Theory of Planned Behaviour and Individualism and Collectivism dimensions relevant framework to explaining intention to engage in collaborative consumption and collaborative consumption behaviour. A quantitative online survey of 308 respondents was conducted. A linear regression analysis was performed using the R statistics engine. The study found that dimensions of the TPB such as attitude, subjective norm, perceived behavioural control, and personal norms; and the dimension of individualism – responsibility are among the statistically significant positive predictors of intentions to engage in collaborative consumption. Whereas personal norms, behavioural beliefs, advice, and closeness are positive; biospheric value orientations and harmony are negative factors impacting the collaborative consumption behaviour of respondents.
吉尔吉斯斯坦的协同消费实践
本文在计划行为理论和奥克兰个人主义与集体主义维度的背景下对吉尔吉斯斯坦的合作消费实践进行了研究。本研究旨在回答这样一个问题:计划行为理论和个人主义与集体主义维度在多大程度上是解释合作消费意愿和合作消费行为的相关框架?对308名受访者进行了在线定量调查。使用R统计引擎进行线性回归分析。研究发现,工作态度、主观规范、感知行为控制和个人规范等维度;个人主义-责任维度是参与合作消费意向的统计上显著的积极预测因素之一。然而,个人规范、行为信念、建议和亲密关系是积极的;生物圈价值取向和和谐是影响被调查者协同消费行为的负向因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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