Izmir Craft Beer Trail

Pınar Işıldar, Ozay Yildiz
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引用次数: 2

Abstract

Craft beer tourism is a type of special interest tourism, which is increasing in popularity in parallel with the growing interest and curiosity for novel, experimental, small-scale and artisan types of beer and related themes. As such, trails are gaining popularity, which integrate the opportunities to explore new tastes, methods of production and experimentation around craft beer and also complementing elements of food pairings, stories and heritage, shopping, places and landscapes around craft beer. These trails offer a more complete tourism product as well as a stronger sense of place, memorable tourist experiences and therefore opportunities for destination branding and overall promotion. In this context, an explorative field research has been conducted, possible participants have been identified and interviewed. As a result, the model for a craft beer trail in Izmir has been proposed and mapped, to include the places that produce and serve craft beer and related products, urban landmarks, accommodation and transportation, and a scheme for its management is presented. The trail is proposed to embrace and promote the natural and cultural landscape, social life, craft beer related and general cultural heritage and overall tourism attraction of Izmir, ultimately branding the city as a prominent craft beer destination. Additionally, the trail should provide product diversification as well as a means to increase occupancy rates and ease tourism congestion.
伊兹密尔精酿啤酒之路
精酿啤酒旅游是一种特殊兴趣旅游,随着人们对新颖、实验、小规模和工匠类型的啤酒及其相关主题的兴趣和好奇心的增长,精酿啤酒旅游也越来越受欢迎。因此,小径越来越受欢迎,它结合了探索精酿啤酒新口味、生产方法和实验的机会,也补充了精酿啤酒周围的食物搭配、故事和遗产、购物、地方和景观等元素。这些步道提供了更完整的旅游产品,以及更强的地方感,难忘的旅游体验,从而为目的地品牌和整体推广提供了机会。在此背景下,进行了探索性的实地研究,确定并采访了可能的参与者。因此,提出了伊兹密尔精酿啤酒之路的模型并绘制了地图,其中包括生产和供应精酿啤酒及相关产品的地方、城市地标、住宿和交通,并提出了其管理方案。这条步道旨在拥抱和推广伊兹密尔的自然和文化景观、社会生活、精酿啤酒相关的文化遗产和整体旅游吸引力,最终将伊兹密尔打造成一个杰出的精酿啤酒目的地。此外,这条步道应该提供多样化的产品,以及提高入住率和缓解旅游拥堵的手段。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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