{"title":"Enhancing Neural Sentiment Analysis with Aspect Weights","authors":"Urmi Saha, Abhijeet Dubey, Aditya Joshi, Pushpak Bhattachharyya","doi":"10.1145/3371158.3371211","DOIUrl":null,"url":null,"abstract":"Sentiment analysis is a challenging task and has impactful applications, including analyzing customer feedback on social media. In this paper, we propose a novel approach which enhances a neural architecture to predict the overall sentiment of restaurant reviews which may contain multiple aspect-level sentiments. We calculate the weights of different aspects of a restaurant and incorporate them in a neural architecture. We also compare our results with the current state-of-the-art approach (ULMFiT [1]) and show an absolute improvement of 7% in the F-score and 6% in the accuracy. To the best of our knowledge, this is the first work in the line of research investigating the incorporation of aspect weights into a neural architecture for sentiment analysis, culminating in a detector thereof.","PeriodicalId":360747,"journal":{"name":"Proceedings of the 7th ACM IKDD CoDS and 25th COMAD","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 7th ACM IKDD CoDS and 25th COMAD","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3371158.3371211","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Sentiment analysis is a challenging task and has impactful applications, including analyzing customer feedback on social media. In this paper, we propose a novel approach which enhances a neural architecture to predict the overall sentiment of restaurant reviews which may contain multiple aspect-level sentiments. We calculate the weights of different aspects of a restaurant and incorporate them in a neural architecture. We also compare our results with the current state-of-the-art approach (ULMFiT [1]) and show an absolute improvement of 7% in the F-score and 6% in the accuracy. To the best of our knowledge, this is the first work in the line of research investigating the incorporation of aspect weights into a neural architecture for sentiment analysis, culminating in a detector thereof.