Study on the scientific and technological innovation and the competitiveness enhancement of green food industry in Heilongjiang province

2011 International Conference on Management Science & Engineering 18th Annual Conference Proceedings Pub Date : 2011-11-07 DOI:10.1109/ICMSE.2011.6070025

Wang De-zhang, Wang Jin-liang, Jia Jun-jie

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引用次数: 1

Abstract

Scientific and technological innovation is now playing a more and more important role in enhancing the competitiveness of industries, which is particularly true to Heilong Jiang province green food industry, for it is characterized by more input of non-labor capital factor to obtain more output. On the basis of the condition of Heilongjiang province green food industry from 2000 to 2009 and from the perspective of scientific and technological innovation and labor capital input, analyses are made on the declining position on the national scale and the backward competitiveness among the similar regions, the main reasons for the problems above are the backwardness of scientific and technological innovation and the shortage of labor capital input, combined with the industrial theory of life circle, by constructing TFP model, conclusions and suggestions are made by investigating the contribution rate of scientific and technological innovation.

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黑龙江省绿色食品产业科技创新与竞争力提升研究

科技创新在提升产业竞争力方面发挥着越来越重要的作用，黑龙江省绿色食品产业尤其如此，因为它具有非劳动资本要素投入更多以获得更多产出的特点。以黑龙江省2000 - 2009年绿色食品产业发展状况为基础，从科技创新和劳动力资本投入的角度，分析了黑龙江省绿色食品产业在全国范围内的地位下降和同类地区竞争力落后的问题，认为造成上述问题的主要原因是科技创新落后和劳动力资本投入不足;结合产业生命周期理论，通过构建全要素生产率模型，对科技创新贡献率进行调查，得出结论和建议。

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2011 International Conference on Management Science & Engineering 18th Annual Conference Proceedings

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