Microwave Technology in Freeze-Drying Process

M. Kalantari
{"title":"Microwave Technology in Freeze-Drying Process","authors":"M. Kalantari","doi":"10.5772/INTECHOPEN.74064","DOIUrl":null,"url":null,"abstract":"Dehydrating is one of the most common processes in industry. This process is implemented by various techniques, such as freeze-drying. It is an energy-consuming process. Microwave sources are a good choice to supply the energy needed for this process. In reality, it is microwave-assisted freeze-drying. The microwave sources can be delivered around a few kilowatts. Electromagnetic energy is converted into thermal energy due to the interaction of electromagnetic fields and materials. In addition to providing energy, the microwave-assisted freeze-drying is time-saving. This method is fast due to penetrating electromagnetic fields in the material. It results in volumetrically heating instead of heating from the surface of the material in conventional methods. Usually, the frequency of electromagnetic fields is 2450 MHz, which is allocated by regulatory commissions in dielectric heating methods. In the following, the mechanism of this method is described. All relations governing the transfer of mass and heat are mentioned. How to transfer and dissipate energy is described. Dielectric properties of different materials are listed. The effective parameters in determining dielectric properties are discussed.","PeriodicalId":306073,"journal":{"name":"Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processing","volume":"101 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5772/INTECHOPEN.74064","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3

Abstract

Dehydrating is one of the most common processes in industry. This process is implemented by various techniques, such as freeze-drying. It is an energy-consuming process. Microwave sources are a good choice to supply the energy needed for this process. In reality, it is microwave-assisted freeze-drying. The microwave sources can be delivered around a few kilowatts. Electromagnetic energy is converted into thermal energy due to the interaction of electromagnetic fields and materials. In addition to providing energy, the microwave-assisted freeze-drying is time-saving. This method is fast due to penetrating electromagnetic fields in the material. It results in volumetrically heating instead of heating from the surface of the material in conventional methods. Usually, the frequency of electromagnetic fields is 2450 MHz, which is allocated by regulatory commissions in dielectric heating methods. In the following, the mechanism of this method is described. All relations governing the transfer of mass and heat are mentioned. How to transfer and dissipate energy is described. Dielectric properties of different materials are listed. The effective parameters in determining dielectric properties are discussed.
冷冻干燥过程中的微波技术
脱水是工业上最常见的过程之一。这个过程是通过各种技术来实现的,比如冷冻干燥。这是一个消耗能量的过程。微波源是提供这一过程所需能量的一个很好的选择。实际上,它是微波辅助冷冻干燥。微波源的输出功率约为几千瓦。由于电磁场与材料的相互作用,电磁能转化为热能。除了提供能量外,微波辅助冷冻干燥还节省时间。由于材料中有穿透电磁场,这种方法速度快。它的结果是体积加热,而不是传统方法中从材料表面加热。通常,电磁场的频率为2450 MHz,由监管委员会在介质加热方法中分配。下面将介绍这种方法的机理。所有控制质量和热量传递的关系都被提及。描述了如何传递和耗散能量。列出了不同材料的介电性能。讨论了测定介电性能的有效参数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信