Analisis Multidimensi Keberlanjutan Tanaman Jagung (Zea mays L.) di Kecamatan Herlang Kabupaten Bulukumba

Perbal: Jurnal Pertanian Berkelanjutan Pub Date : 2022-02-08 DOI:10.30605/perbal.v10i1.1565

Anwar Robbo, Muliati Galib

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Abstract

Corn is one type of food crop known by many people because corn is one of the staple food ingredients with a variety of processed foods. In addition, corn can also be used as animal feed. There are many factors that affect the sustainability of corn cultivation. The purpose of this study were: (1) analyzing the sustainability of corn cultivation in Herlang of Bulukumba district; (2) analyzing the sensitive attributes to the sustainability of corn cultivation in Herlang of Bulukumba district. Based on the results of the analysis, the sustainability index value of corn cultivation were: ecological dimension 61.10%, social and cultural dimension 53.73% with a quite sustainable category, while the economic dimension is 40.15%. infrastructure and technology dimensions 44.12% and legal and institutional 44.59% with less sustainable categories. The results of the analysis of leverage 51 attributes, there are 17 sensitive attributes that affect the sustainability of corn in Herlang district, Bulukumba regency. Improvement of attributes, especially sensitive attributes, can improve corn sustainability index.

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玉米是很多人都知道的一种粮食作物，因为玉米是各种加工食品的主要原料之一。此外，玉米还可以用作动物饲料。影响玉米种植可持续性的因素有很多。本研究的目的是:(1)分析布卢昆巴区禾郎地区玉米种植的可持续性;(2)分析了布卢昆巴禾郎地区玉米种植可持续性的敏感属性。根据分析结果，玉米种植的可持续性指数值为:生态维度为61.10%，社会文化维度为53.73%，可持续性较好，经济维度为40.15%。基础设施和技术维度44.12%，法律和制度44.59%，可持续性较差。对51个属性的杠杆分析结果显示，有17个敏感属性影响了布卢昆巴县赫尔朗区玉米的可持续性。性状，特别是敏感性状的改良可以提高玉米的可持续性指数。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Perbal: Jurnal Pertanian Berkelanjutan

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