An Analysis of the Development of the Chinese Fast Food Industry

Kexin Zhuang, Yanqing Jiang
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引用次数: 7

Abstract

The Chinese food culture is worldwide well-known, yet the Chinese catering industry has not gained its due attention in its past two decades` development. Western fast food has launched a forceful marketing campaign to the Chinese fast food industry. This paper therefore aims to analyze the existing problems of the Chinese fast food industry from the two main aspects of culture difference and market factors.Combining analysis of the current status and the prospective future trends, this paper provides some strategies from the brand effect, cultural characteristics, chain management and personnel training, which expects to update the concept for the Chinese fast food industry and then promote the scientific development of Chinese fast food industry.
中国快餐业的发展分析
中国饮食文化享誉世界,然而中国餐饮业在过去二十年的发展中并没有得到应有的重视。西方快餐对中国快餐业发起了一场强有力的营销活动。因此,本文旨在从文化差异和市场因素两个主要方面分析中国快餐行业存在的问题。本文结合现状分析和对未来发展趋势的展望,从品牌效应、文化特色、连锁经营、人才培养等方面提出对策,以期为中国快餐行业更新理念,促进中国快餐行业的科学发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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