THE USE OF TEAM PRODUCT TO IMPROVE STUDENTS’ CREATIVITY IN WRITING AT SMKN 2 LINGSAR

Dian Novia Isroyana, H. Hidayatullah, Bq. Zuhrotun Nafisah
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Abstract

This research was about the use of team product to improve students’ creativity in writing at SMKN 2 Lingsar in academic year 2018/2019. This research used Classroom Action Research. The data in this research was taken from the mean scores of students’ achievement and the score percentages. The subject of this research was X grade students of SMKN 2 Lingsar, which consisted of 19 students. This research was conducted in two cycles. The instruments of this research were test, questionnaire, and observation sheet. The mean score of students’ creativity in writing in the first cycle was 52 with percentage (40%) of the students still low creativity than the researcher done the second cycle. The mean score and percentage of students’ achievements was higher than criteria of success (70). The result indicated the mean score of the students’ creativity in writing was 77, 1 with percentage (84, 21%) for students who passed the minimum criteria of success (KKM). It was indicated that the use of team product method can improve students’ creativity in writing.
利用团队产品提高学生的写作创造力
本研究是关于在2018/2019学年,使用团队产品来提高学生的写作创造力。本研究采用课堂行动研究。本研究的数据来源于学生成绩的平均分和分数百分比。本研究的对象为岭沙中学X年级学生,共19名学生。这项研究分两个周期进行。本研究的工具为测验、问卷、观察单。学生的写作创造力在第一个周期的平均得分为52分,百分比(40%)的学生的创造力仍然低于研究者做了第二个周期。学生的平均成绩和成绩百分比均高于成功标准(70分)。结果显示,学生在写作创造力方面的平均得分为77.1分,通过最低成功标准(KKM)的百分比为84.21%。结果表明,运用团队积法可以提高学生的写作创造力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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