The Ballance Agri-Nutrients Challenge

R. Landel, Philip Deitemeyer, R. Goldberg
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Abstract

In June 2010, Greg Delaney began a four-week executive development program known as TEP at the Darden Graduate School of Business Administration. Delaney worked at New Zealand's largest fertilizer manufacturer Ballance Agri-Nutrients (BAN) as general manager of distribution and logistics. In this role he was responsible for overseeing 45 distribution centers. He was highly interested in the culture of continuous process improvement (CPI) and hoped to play an instrumental role in developing this culture at BAN. But the conservative nature BAN's loyal employees, its ingrained culture, and limited recognition by its managers and other employees of the need to look for ways to reduce costs had the potential of making any type of continuous improvement program difficult to implement. Delany planned to return to his company after his TEP experience with enough tools, insight, and ideas from other TEP participants to implement the CPI culture. Excerpt UVA-OM-1475 Nov. 13, 2012 THE BALLANCE AGRI-NUTRIENTS CHALLENGE In June 2010, Greg Delaney walked into a classroom at the Darden Graduate School of Business Administration to begin a four-week executive development program known as the Executive Program (TEP). Delaney, a native New Zealander, had worked at New Zealand's largest fertilizer manufacturer Ballance Agri-Nutrients (BAN) for 10 years, working his way up from distribution center manager to his current role as general manager of distribution and logistics. In this role, Delaney was responsible for overseeing 45 distribution centers, each staffed with two to five employees. Highly interested in the culture of continuous process improvement (CPI), he hoped to play an instrumental role in developing this culture at BAN. He planned to return to his company after his TEP experience with enough tools, insight, and ideas to implement the CPI culture. Delaney had mentally reviewed the situation at BAN in preparation for presenting his strategic leadership challenge to his TEP classmates. Company Culture Ballance Agri-Nutrients was a successful, farmer-owned cooperative of long standing, with approximately 18,000 shareholder customers. Its mandate was to supply farmers' individual nutrient requirements as cost-effectively as possible. BAN had a history of treating its employees well and managing operational improvement activities without a formal system of training and metrics or significant levels of employee involvement. The manufacturing and distribution employees at BAN were mostly conservative, long-term employees with some high school education. It was not uncommon for an employee to have worked for 30 or 40 years at the company, and the typical BAN employee preferred not to stand out from the crowd or be singled out. Therefore, the conservative nature of these loyal employees had the potential of making any type of continuous improvement program difficult to implement. BAN had produced fertilizer for decades, so its culture was ingrained, which also contributed to its resistance to change. . . .
平衡农业营养挑战
2010年6月,格雷格·德莱尼(Greg Delaney)在达顿商学院(Darden Graduate School of Business Administration)开始了为期四周的高管发展项目TEP。德莱尼曾在新西兰最大的肥料制造商平衡农业营养(BAN)担任分销和物流总经理。在这个职位上,他负责监督45个配送中心。他对持续过程改进(CPI)的文化非常感兴趣,并希望在BAN发展这种文化方面发挥重要作用。但是,BAN的忠诚员工的保守性质,根深蒂固的文化,以及其经理和其他员工对寻找降低成本方法的需求的有限认识,都有可能使任何类型的持续改进计划难以实施。Delany计划在完成TEP的工作后回到他的公司,从其他TEP参与者那里获得足够的工具、洞察力和想法来实施CPI文化。平衡农业营养挑战2010年6月,格雷格·德莱尼走进达顿工商管理研究生院的一间教室,开始为期四周的高管发展项目,即“高管项目”(TEP)。德莱尼是土生土长的新西兰人,曾在新西兰最大的肥料制造商平衡农业营养公司(BAN)工作了10年,从配送中心经理一路晋升为目前的配送和物流总经理。在这个职位上,德莱尼负责监督45个配送中心,每个配送中心有2到5名员工。他对持续过程改进(CPI)的文化非常感兴趣,希望在BAN发展这一文化方面发挥重要作用。他计划在完成TEP的工作后,带着足够的工具、洞察力和想法回到他的公司来实施CPI文化。德莱尼在心里回顾了BAN的情况,准备向TEP的同学们展示他的战略领导挑战。平衡农业营养公司是一家成功的、历史悠久的农民所有合作社,拥有约18,000名股东客户。它的任务是尽可能经济有效地满足农民的个人营养需求。BAN在没有正式的培训系统和度量标准或大量员工参与的情况下,一直善待员工和管理业务改进活动。BAN的制造和分销员工大多是保守的、有高中学历的长期员工。对于在公司工作了30或40年的员工来说,这并不罕见,而典型的BAN员工不喜欢从人群中脱颖而出或被挑出来。因此,这些忠诚员工的保守本性有可能使任何类型的持续改进计划难以实施。BAN已经生产肥料几十年了,所以它的文化根深蒂固,这也促成了它对变革的抵制. . . .
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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