An Analytical Economic Study for The Optimal Use of Irrigation Water in Egyptian Agriculture

M. El‐Shahed
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Abstract

Agriculture consumes about 77.5% of Egypt’s share of the Nile water, equivalent to about 62 billion m 3 , in the cultivation of about 10.84 million feddans in 2019, where the average per capita share of the total Egyptian water resources was about 888.53 m 3 /year during the period (2008-2019), while The average per capita share of the total Egyptian water use amounted to about 861.07 m 3 /year during the same period. The prediction of the average per capita of the total water resources according to the existing conditions without taking into account the Renaissance Dam showed that the average per capita of the total water resources during the period (2023-2030) will decrease during that period, as the lowest average per capita of the total water resources will reach In 2030, about 634.8 m 3 /year, and the average period will be about 688.6 m 3 /year, which indicates the need to pay attention to the water resource, which will be exposed to danger in the future. It also became clear from the analysis that Lower Egypt crops ranked first in terms of the average quantities of irrigation water used to irrigate the total of the three loops and fruits, according to the regulations of the field and regions, which amounted to about 22.7 billion m 3 , representing about 60.05% of the average total of the three loops and fruits, which amounted to about 37.8 billion m 3 . followed by Upper Egypt and Middle Egypt with 19.97%, 19.97% of the average total of the three lugs and fruits for the regions, respectively, during the period from the proposed cropping structure to reduce the amount of water at the level of Egypt using linear programming that the proposed comprehensive alternative model is distinguished from the proposed original model as follows: The comprehensive proposed alternative model provides a quantity of water estimated at about 2.5 billion m 3 , while the proposed original model provides about 0.63 billion m 3, with an increase rate of about 296.8% over the original model. Reducing the area of water-hungry crops (rice and sugar cane) in the proposed comprehensive alternative model to 725 and 250 thousand feddans, respectively, while the area in the original proposed model was 1293 and 326 thousand feddans, respectively. , with a decrease rate of about 43.9% and 23.3% for both crops, respectively. The proposed comprehensive alternative model is also distinguished from its counterpart the original proposed model by applying greenhouse technology for winter vegetable crops and allocating the available areas for other crops, which is in line with the state's plan and policy to achieve sustainable agricultural development.
埃及农业灌溉用水优化利用的经济学分析研究
农业在2019年约1084万费达的种植中消耗了埃及约77.5%的尼罗河水,相当于约620亿立方米,其中2008-2019年期间埃及水资源总量的人均份额约为888.53立方米/年,而同期埃及总用水量的人均份额约为861.07立方米/年。在不考虑复兴大坝的情况下,根据现有条件对总水资源人均平均值的预测表明,2023-2030年期间总水资源人均平均值将有所下降,2030年总水资源人均平均值最低,约为634.8 m3 /年,平均周期约为688.6 m3 /年;这表明需要重视水资源,这将在未来面临危险。从分析中还可以看出,下埃及作物按田、区规定灌溉三回路及水果的平均灌溉水量排名第一,约为227亿立方米,约占三回路及水果平均灌溉水量378亿立方米的60.05%。其次是上埃及和中埃及,分别占该地区三穗和水果平均总量的19.97%和19.97%,从提出的种植结构到减少埃及水平的水量使用线性规划期间,提出的综合替代模型与提出的原始模型的区别如下:提出的综合替代模型提供的水量估计约为25亿m3,而提出的原始模型提供的水量约为6.3亿m3,比原始模型增加约296.8%。将提出的综合替代模型中耗水作物(水稻和甘蔗)的面积分别减少到72.5万和25万费丹,而原提出模型中的面积分别为1293万和32.6万费丹。,两种作物的降幅分别为43.9%和23.3%。本文提出的综合替代模式也有别于原提出的模式,采用大棚技术种植冬季蔬菜作物,并将可利用面积分配给其他作物,符合国家实现农业可持续发展的规划和政策。
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