Growth Response of Juveniles of Rohu, Labeo Rohita to Different Levels ofLipid in the Diet

G. Roopma, Otra, R. Kumari, Monika Sharma, Dalbir Singh
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引用次数: 3

Abstract

Present study was conducted to study the effect of varying level of dietary lipid on the growth, Feed conversion ratio (FCR) and body composition of the juveniles of Labeo rohita. Group of 25 juveniles in triplicate (average weight 0.022 gm ± 0.002 gm) were fed on three iso-nitrogenous experimental diets containing (40% protein) and varying levels of lipid i.e., 6%, 9% and 12% for a period of 60 days. Results revealed that the best increment in growth was obtained with 9% supplementary lipid (%WG 26.08 ± 0.681) followed by the diet containing 12% lipid (%WG 23.41 ± 1.646) and least with 6% lipid (%WG 22.71 ± 1.540). FCR and FCE shows inverse relation as highest value of FCE (9.35) and least value of FCR (10.70) was obtained in juveniles fed on 9% lipid diet with significant differences (p ≤ 0.001). Further biochemical analysis revealed that highest value of muscle lipid has been found in juveniles fed on 9% lipid diet i.e., 1.11 gm and least with diet containing 6% lipid i.e., 0.78 gm. Thus, based on the present results, it could be concluded that an artificial feed with 9% supplemented fish oil is sufficient without any adverse effects on growth performance and muscle quality.
Rohu, Labeo Rohita幼鱼对饲料中不同脂肪水平的生长反应
本试验旨在研究饲粮中不同水平脂肪对罗氏Labeo rohita幼鱼生长、饲料系数(FCR)和体成分的影响。每组25尾幼鱼(平均体重0.022 gm±0.002 gm) 3个重复,分别饲喂含(40%)蛋白质、6%、9%和12%脂质水平的3种等氮试验饲料,饲喂60 d。结果表明,饲粮中添加9%脂肪(%WG 26.08±0.681)时,饲料中添加12%脂肪(%WG 23.41±1.646),添加6%脂肪(%WG 22.71±1.540)时,饲料中添加脂肪的效果最佳。FCR与FCE呈负相关,9%脂质饲料的FCE最高(9.35),FCR最低(10.70),差异显著(p≤0.001)。进一步的生化分析表明,饲料中脂肪含量为9%时最高,为1.11 gm,饲料中脂肪含量为6%时最低,为0.78 gm。由此可见,添加9%鱼油的人工饲料是足够的,对生长性能和肌肉品质没有不良影响。
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