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Criteria for microbiological evaluation to establish the quality and safety of milk and dairy products

Science of the XXI century: challenges and prospects. V. 2. Natural sciences Pub Date : 2021-05-31 DOI:10.37406/sxxicp.2021.v2.217
Тетяна Миколаївна Приліпко, Наталя Букалова, Надія Богатко, Альона Богатко
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建立牛奶和奶制品质量安全的微生物学评价标准
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Science of the XXI century: challenges and prospects. V. 2. Natural sciences
Science of the XXI century: challenges and prospects. V. 2. Natural sciences
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