#WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer

Nathaniel G. Chapman, D. Brunsma
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Abstract

This chapter explains that although the central story of race and beer in the United States is one that centers on the production and reproduction of whiteness, there is reason to believe that the racialized social structure of beer might be cracking. It looks at several developments that may indicate critical change in the phenomenon of craft beer. There is no doubt that there are several contemporary currents that are pressing against the whiteness of craft beer, and there is also no doubt that it is all happening right now. The chapter highlights several of these taking place across the country, in minority-owned breweries and in the digital space of social media, in order to get a bird's eye view of their challenges and resilience in the face of such a structure. It also considers the few black/Latino/Asian and immigrant enclaves of beer in the country where beer is celebrated to its fullest. This leads into discussions of cutting-edge festivals like Fresh Fest and High Gravity Hip-Hop, as well as clever collaborations that are challenging the centuries-long relationship between whiteness and beer.
#WeAreCraftBeer:改变精酿啤酒白度的当代运动
本章解释说,尽管美国种族和啤酒的中心故事是一个以生产和再生产白人为中心的故事,但有理由相信,啤酒的种族化社会结构可能正在破裂。它着眼于几个可能表明精酿啤酒现象发生重大变化的发展。毫无疑问,当代有几股潮流在反对精酿啤酒的白度,毫无疑问,这一切都在发生。本章重点介绍了在全国范围内,在少数民族拥有的啤酒厂和社交媒体的数字空间中发生的几起此类事件,以便鸟瞰他们面对这种结构的挑战和弹性。它还考虑了这个国家少数几个黑人/拉丁裔/亚洲人和移民的啤酒飞地,在那里啤酒得到了最充分的庆祝。这引发了对Fresh Fest和High Gravity Hip-Hop等前沿音乐节的讨论,以及挑战白啤酒与啤酒之间长达几个世纪的关系的聪明合作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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