Local Wisdom of Tinuktuk Traditional Typical Food in the Simalungun Community

Liony Patricia Panjaitan, Asni Barus
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Abstract

This article is entitled “Local Wisdom of Tinuktuk Traditional Typical Food in the Simalungun Community”. Tinuktuk is a traditional food served in the form of chili sauce and made from crushed spices and is believed by the Simalungun people to have properties for curing various internal ailments. Making tinuktuk is passed down from generation to generation by ancestors. As science develops, the Simalungun people switch from traditional to modern medicine. The purpose of writing this thesis is to describe the stages of making tinuktuk traditional specialties, describe the benefits of consuming tinuktuk traditional specialties, describe efforts to preserve tinuktuk traditional specialties, describe local wisdom in tinuktuk traditional specialties. the method used is descriptive method. The theory used is the theory of local wisdom.
Simalungun社区中Tinuktuk传统典型食物的地方智慧
这篇文章的题目是“Simalungun社区的Tinuktuk传统典型食物的地方智慧”。Tinuktuk是一种传统食物,以辣椒酱的形式供应,由碾碎的香料制成,被Simalungun人认为具有治疗各种内部疾病的特性。制作tinuktuk是由祖先代代相传的。随着科学的发展,司马龙岗人从传统医学转向现代医学。写这篇论文的目的是描述制作tinuktuk传统特产的阶段,描述消费tinuktuk传统特产的好处,描述保护tinuktuk传统特产的努力,描述tinuktuk传统特产的当地智慧。使用的方法是描述性方法。所使用的理论是地方智慧理论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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