[Effects of the localized thermal enhancement on new bone formation following mechanical expansion of the rat sagittal suture].

H Ogawa
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Abstract

The purpose of this study was to investigate the effects of localized thermal enhancement on new bone formation in rats. Sixty four male Wistar rats of 52-day old were used as the experimental animal. The sagittal suture of the rat was expanded with the force of 75 g by means of an expansion appliance. After the force application for 2 days, the expansion appliance was fixed with a composite resin. The infrared ray was applied to the expanded sagittal suture for 20 minutes a day and the temperature, just above the sagittal suture, was measured with a biothermometer. The local heat was given for 5-days. The experimental animals were divided into 4 groups based on the increase of temperature: Control, 1 degree C, 2.5 degrees C and 4 degrees C groups. The sagittal suture of each rat was examined by both light and fluorescent microscopies. And histochemistry for acid phosphatase and tartrate-resistant acid phosphatase (TRAP) were performed. The results obtained were as follows: 1) In control and 1 degree C groups, little reaction of acid phosphatase and TRAP were observed in the sutural tissue except for the marrow and the neighboring area of the capillary vessels. 2) In 2.5 degrees C and 4 degrees C groups, an increased absorptive area of the bone and an active reaction of acid phosphatase were found in the sutural area. 3) In only 1 degree C group, an increased new bone formation was evident in the sutural area. Results obtained suggested that the degree of new bone formation depended on the temperature of tissues concerned.

[局部热增强对大鼠矢状缝机械扩张后新骨形成的影响]。
本研究旨在探讨局部热增强对大鼠新生骨形成的影响。以52日龄雄性Wistar大鼠64只为实验动物。用扩张器对大鼠矢状缝合线施加75g的力进行扩张。施力2天后,用复合树脂固定膨胀器。红外线照射扩大的矢状缝合线,每天20分钟,用体温计测量矢状缝合线上方的温度。局部加热5 d。实验动物按温度升高程度分为4组:对照组、1℃组、2.5℃组和4℃组。用光镜和荧光显微镜观察各大鼠矢状面缝合线。对酸性磷酸酶和抗酒石酸酸性磷酸酶(TRAP)进行组织化学检测。结果表明:1)在对照组和1℃组,除骨髓和毛细血管邻近区域外,其他缝合组织中均未见酸性磷酸酶和TRAP的反应。2)在2.5℃和4℃组,骨的吸收面积增大,缝合处酸性磷酸酶反应活跃。3)仅在1℃组,缝合区新骨形成明显增加。结果表明,新骨的形成程度与相关组织的温度有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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