Mixing of Sugar in Concrete of M20 Grade

Akshat Jain, Devesh Ojha
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Abstract

The objective of this paper is to experimentally study the effect of sugar doses on the physical properties of concrete. Effect of sugar at concentrations of 0,0.5.0.75, and 1% by weight of cement-on-cement paste and M20 grade of concrete cured at 3,7,14, and 28 days was studied using Portland cement in the laboratory. The main function of sug-ar is it is used as an admixture to increase the initial setting time of concrete. After the study, it was concluded that the workability and compressive strength of concrete get enhanced when admixture like sugar is added into the concrete mix.
M20级混凝土中糖的掺入
本文的目的是通过实验研究糖用量对混凝土物理性能的影响。在实验室中,使用波特兰水泥研究了糖浓度分别为0、0.5.0.75和1%(按重量计)的水泥对水泥膏体和M20级混凝土在3、7、14和28天养护时的影响。糖粉的主要作用是作为掺合料,延长混凝土初凝时间。研究表明,在混凝土中掺入糖等外加剂,可提高混凝土的和易性和抗压强度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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