Research on Detection Technology of Bio-electronic Nose Based on SAW Devices

Yuxia Yang, C. Meng, Chunsheng Zhang, Tu Ya
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Abstract

Odor detection plays an irreplaceable role in food safety, environmental monitoring, medical treatment and disease diagnosis. The traditional artificial electronic nose can be used to some extent, but its performance is far inferior to the biological olfactory field in many aspects, for instance, detection range, response rate, specificity, etc. Three kinds of waves propagate on surface acoustic wave (SAW) device. They are longitudinal wave, Rayleigh waves and leaky Rayleigh wave. We also pay attention the SAW in a SAW device in with ethanol, Cp-Lip1 odorant binding protein and 5 odorant molecules are used as liquid media. Then, we compare between the theoretical and experimental velocities to verify the effectiveness of the SAW device. The results of surface acoustic wave propagation velocity of odorant binding proteins and odorant molecules show that some odorant molecules can be recognized by surface acoustic wave devices using odorant binding proteins.
基于SAW器件的生物电子鼻检测技术研究
气味检测在食品安全、环境监测、医疗、疾病诊断等方面发挥着不可替代的作用。传统的人工电子鼻在一定程度上是可以使用的,但在检测范围、反应速度、特异性等方面,其性能远不如生物嗅觉领域。三种波在表面声波(SAW)装置上传播。它们是纵波、瑞雷波和漏瑞雷波。以乙醇、Cp-Lip1气味结合蛋白和5种气味分子为液体介质,对声呐装置中的声呐进行了研究。然后,我们将理论速度和实验速度进行了比较,以验证声表面波器件的有效性。气味结合蛋白和气味分子的表面声波传播速度结果表明,利用气味结合蛋白的表面声波装置可以识别某些气味分子。
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