Protein structure classification by structural transformation

T. Ohkawa, D. Namihira, N. Komoda, A. Kidera, H. Nakamura
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引用次数: 10

Abstract

Protein structure classification plays an important role in understanding the relationships among structure and sequence. Recently, as the number of known protein structure are increasing steeply, automatic classification is highly required. This paper presents a new method of classification of protein folds based on the structural similarities between a pair of proteins from the viewpoint of the secondary structural elements. The similarity can be evaluated through the structural transformation from one protein to the other, which is composed of a set of predefined primitive operations. Since the similarity is scored with the total cost of the transformation, the method requires no threshold value. The effectiveness of the method was empirically demonstrated through the experiments using the data in the Brookhaven Protein Data Bank.
蛋白质结构转化分类
蛋白质结构分类对于理解结构与序列之间的关系具有重要意义。近年来,随着已知蛋白质结构数量的急剧增加,对蛋白质的自动分类提出了很高的要求。本文从二级结构元的角度提出了一种基于蛋白质对结构相似性的蛋白质折叠分类新方法。相似性可以通过由一组预定义的原语操作组成的从一种蛋白质到另一种蛋白质的结构转换来评估。由于相似性是用转换的总成本来评分的,因此该方法不需要阈值。通过布鲁克海文蛋白质数据库数据的实验,实证证明了该方法的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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